The Patterson Club

Meet the Chef
George Flay - Executive Chef
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George comes to us after having a five year working relationship with our General Manager.  George began his private club career at The Ardsley Country Club as the Executive Sous Chef and soon thereafter was promoted to Executive Chef in 2011.  George not only maintained the excellent cuisine the Ardsley Club is known for, he took it to new heights.  Member satisfaction was never higher than when George was in the kitchen.

Chef Flay's pedigree began at Paul Smiths College in the Adirondacks where he received an A.O.S. in Culinary Arts. Chef George's early career began working in New York City with Restaurant Associates, one of New York's largest food service companies.  He has over twenty years in the food service industry with time spent at some of Westchester County's Finest Restaurants and Hotels; such as Strega, Haven, Doral Arrowwood and the Westchester Renaissance. Chef has a passion for working with local, seasonal ingredients with an emphasis on quality and consistency to provide an excellent dining experience. Chef is looking forward to bringing his style of American Cuisine to the membership at Patterson.